Taylor and Kacie discover the deep-rooted history of Native American plant domestication. Taylor and Kacie visit the UW-Madison Anthropology Collection to learn about Native American plant ...
Native American cuisine on the frontier was far more diverse than simple dried meat and gathered berries. Eastern Woodland tribes developed the Three Sisters agricultural system, growing corn, beans ...
Long before New Mexico was known for signature crops like green chile, for centuries one of the primary foods came on a cob. Corn not only helped pueblo Indians native to the state sustain their lives ...
A new grant from the Native American Agriculture Fund will allow the American Farm Bureau Foundation for Agriculture to develop a new Purple Plow Challenge focused on Native American student interests ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results