Sandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent Chinese and Indian restaurants. Nepal has its own hybrid foods: ...

Nepali Chukani is a comforting dish with bold and refreshing flavours. Made with potatoes, yoghurt, spices, and mustard oil.

It is said that food is eaten first with the eyes. But on our two-month food tour across Nepal recently, we felt that food may be first eaten with the ears. Delicious descriptions drew us to dishes ...

Every dish at Nepali Kitchen is a taste of home for Jeetan Khadka. Along with tens of thousands of other ethnic Nepalis, the Bhutan-born restaurant owner was stripped of his citizenship in the early ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

If DC is entering its Nepali food era, it has largely been ushered in by Dipesh Acharya. The Kathmandu-born former IT specialist once ran a momo business at a Dallas farmers market. Since moving to ...

We continued on our Kathmandu street food tour for a huge dal bhat thakali. Dal bhat is the most popular food in Nepal, and ...

Located on White Street in a space vacated a while back by a popular Italian eatery, Delhi to Kathmandu Cuisine, as its name implies, specializes in authentic Indian and Nepali food. The adjoining ...

We happened upon Everest during a recent quest to sample and describe as many forms and types of dumplings as we could in North Texas. The attraction was the momo, a dumpling native to Nepal. This ...

Momos are bite-sized juicy dumplings marinated in Nepali spices. Momos are available with chicken or in a vegan variety. Amy Elisabeth Spasoff To continue reading ...

Nepal Cuisine, which is located in a weird, split-level strip-mall space, attracts Boulder’s Nepalese community, daring college students, gastronauts and fans of the particular spice architecture and ...