At 5:15 a.m., Duane Reum slides into his leather Red Wing boots and puts the keys to his 1972 International Harvester pickup truck in the ignition. Duane moves between barns during sunrise at the ...

Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The ...

Verena and Philipp Kienle run a farm for retired animals so they can escape slaughter. Bernd Weißbrod/dpa Three horses, called Arrow, Pina and Terry, are peacefully enjoying their retirement at a farm ...