If you love a thick and dense French toast, you must try this Overnight Banana French Toast for any special brunch occasion!

This fragrant bake is studded with juicy berries and crunchy nuts, and makes for a great brunch dish or breakfast on-the-go.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

There's nothing better than a quiche or make-ahead French toast casserole that you can pop ... let stand for 5 minutes before serving. Since overnight oats last up to five days in the fridge ...

This oven-baked French toast is a revelation – it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...