TEH tarik is practically a national treasure in Malaysia. Whether it's at the mamak for breakfast, during a mid-morning break or after dinner, that creamy, sweet cup of pulled tea is a comfort ...

Oxalic acid is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. While small amounts of oxalic acid are not harmful, this compound can inhibit the absorption of other ...

Oxalate, or oxalic acid, is a plant chemical found in some foods and is produced by the body as a by-product of digestion. While getting too many oxalates is not a concern for most people, those prone ...

A combination of modifications, like drinking more water and eating less salt and fat, may be better than eating a low-oxalate diet. If you’ve ever had the painful experience of passing a kidney stone ...

Sonia Fargue, Ph.D., COOKS investigator and assistant professor with the Department of Urology, has received an R03 grant from the National Institute of Diabetes and Digestive and Kidney Disease ...

Researchers gaining a better understanding of the genetic basis for oxalate absorption. Nephrolithiasis results from an interaction between diet and genetic predisposition. Most renal stones contain ...

Primary hyperoxaluria type 1 (PH1) is a rare genetic disease caused by hepatic overproduction of oxalate that leads to kidney stones, nephrocalcinosis, kidney failure, and systemic oxalosis. Lumasiran ...