We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

We may receive a commission on purchases made from links. Of all the must-try Spanish dishes you'll want to get to know, paella is near the top of the list. This Spanish rice dish infused with saffron ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Does this look like Denver’s best paella to you? It definitely tasted that way to Lori Midson, who proclaimed it the “holy grail” in her search for great paella and asked readers to guess where she’d ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Spain is not just special for its football, but also its food. The country has 17 autonomous regions and each has its unique gastronomy, from pintxos to paella and much more besides. I was happy to ...

Distinguished chefs from San Antonio, across the U.S. and Mexico will compete against each other to create paella dishes while guests watch and enjoy the samplings on March 24 from 12 to 4 p.m. at ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

Yes, it looks pretty, but food, as we know, isn’t just about appearances. Flavor counts — a lot — and in the case of this paella, there wasn’t much flavor, if any, to be found, making me wonder if the ...