Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk ...

As Massachusetts Maple Month comes to an end, I’m departing from my usual practice of making savory maple recipes. Instead, I ...

In the US, the puffy pancakes are often topped with butter, sugar and a squeeze of lemon or syrup. The Canton of Obwalden ... letting the queso de mano cheese melt in the middle.

It’s good to have a range of toppings including maple syrup, fresh berries ... To make the pancakes, you will need: 200g flour 25g butter, melted plus more for frying 10g caster sugar 1tsp ...

In a separate bowl, mix together the egg, milk and peanut butter. Mix the wet ... batches as needed. Serve pancakes immediately drizzled with warm maple syrup.

When you think of pancakes, you think of your childhood. You think of syrup, jam and jelly ... The optional addition of eggs, melted butter, sugar and spices all help to elevate and enhance ...

Mix all wet ingredients: buttermilk, melted butter, egg yolks ... Plate the pancakes then drizzle over a teaspoon of Lyle’s Golden Syrup and a few spring onions. 1. Place the flour, baking ...

Inspired by desserts, fried in butter or soaked in booze, these decadent, local flapjacks are not to be missed.