Taste pistachio four ways and the soul of Sicily in Gianluca Colucci’s picture-perfect treat.

Costco has some of the best grocery store breakfast pastries out there, and according to members, this flaky, flavorful ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

You don’t have to have read Proust’s description of biting into the perfect madeleine to understand how a great dessert can make you weak at the knees and transport you to another time and place.

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...

The sheer pleasure of baked goods is always transportive. By Hanya Yanagihara There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...

There are three main things to keep in mind when making choux pastry to ensure success: 1. Measure your ingredients accurately, as the key to good choux pastry is a balance between the major ...

For this Halloween recipe, we're making "Mummy Sausages" that will excite both kids and adults.The only ingredients needed ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Are you obsessed with The Great British Baking Show? Do you often find yourself searching for the best pastries when you travel, or scouring countless cookbooks for the perfect recipe? Then this ...

Stelliers Asia 2026 winner Kevin Lee shares how French pastry techniques, Indonesian ingredients and a focus on flavour shape his work at The St. Regis Jakarta.