The Kitchn on MSN

I asked 3 pastry chefs to share their secret to fudgy brownies - they all agreed on this simple golden rule

Brownies are a classic dessert, and one of my favorites. But despite how simple they seem, they can be difficult to get just ...
Food & Wine

Why Pastry Chefs Are Making the Jump to Savory

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...
Forbes

Marvel Over Money: Why Pastry Chefs Deserve More Than Budget Cuts

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...
Toronto Life on MSN

This Toronto pastry chef lost his sense of taste. Now he works at the country’s best restaurant

Shane Harper, Restaurant Pearl Morissette’s “chef de farm,” is the subject of the new documentary Pirate Produce ...
Allrecipes on MSN

I Asked 7 Chefs If They Peel Apples Before Baking—and They All Said the Same Thing

Whether you’re whipping up a pie, a cobbler, or a crisp, the pros swear by this strategy.
Biz New Orleans

Amanda Perdomo Takes Helm of Dolfy’s Pastry Program

Pastry chef Amanda Perdomo returns home to lead Dolfy's pastry program after a decade in New York City's top kitchens.