add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice.

Baked crispy tofu with a velvety peanut butter sauce, jasmine rice and stir fry broccoli is a super easy, budget-friendly ...

We frequently bang on about the joys of tofu, but we often forget about its ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...

This meatless dish uses tofu for a good source of protein ... Get the recipe: Cabbage and Peanut Butter Chicken Stir Fry. This stir fry recipe has the best texture and flavor.

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut ... have cooked tofu as leftovers ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.