Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Wondering where to shop Cat's ...

Drain and tip back into the saucepan, add the crème fraîche and crush with a masher until quite broken down. Stir in the chives. Serve the fish and chips with a small portion of peas alongside.

James Tanner is honouring National Fish and Chips Day with a healthy spin on the ... and drain well on kitchen towel. To prepare the peas blanch in boiling water for 1 minute then drain and ...

Serve the fish and chips and any sides of your choice, such as peas, lemon wedges ... of other green veggies such as asparagus, green beans, or broccoli. In the U.K., whole pickled onions are ...

Stir in the crème fraîche and season with salt and pepper. Drain both the chips and fish onto kitchen paper to remove any excess oil then serve straightway with the minted peas alongside.

Whether it was on toast, a beige buffet with chicken dippers, or even instead of mushy peas with fish and chips, tinned baked beans are dripping in nostalgia. But even the most quintessential meal ...

The footballer shared a snap of his "favourite" dinner on Instagram, but fans were divided over whether or not it was an ...