Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Countless people savour bacon as part of their morning meal, but preparing it on the stovetop can produce excessive grease when attempting to achieve that perfect crunch. Fortunately, there's an ...

Have leftover bacon you aren't sure what to do with? Here are four creative yet simple ways to put the pork product to use, from breakfast to snacks.

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...