From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

Nikki Zheng of Sushi Akira and Morgan Adamson of Hōseki open up about being the only women within a male-dominated industry. In a city of well over 1,200 sushi restaurants, only a few have female ...

The nine-person counter made of Siberian elm and 12-seat dining room are a slight change of plans for the chef. He and his ...

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...

So it’s no wonder diners often feel wary when perusing a sushi menu. We spoke to sushi chefs across the United States about what they look for when they order nigiri, sashimi and rolls ...

personal chef, and recipe developer, and explains in an email that she knows her video doesn’t represent actual Japanese sushi. She writes, “I learned a ton about authentic sushi while working ...

Danielle Librizzo/ABC News. Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian ...

For many, the art of crafting sushi seems like a mysterious and exclusive realm, reserved for trained chefs with years of experience. However, during an exclusive sushi masterclass at John Dory ...

In response to his Instagram post, Saito and Chang said, “We had no intention of closing Sushi Ichimura. Chef Ichimura chose to retire from the restaurant to focus on personal matters.