Your Thanksgiving leftovers, if you’ve kept them nice and cool since Thursday evening, should be good for a few more days. So, if you’re tired of turkey tetrazzini (does anyone really know what that ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

The congee at Mei Lin’s downtown restaurant Nightshade is not the plain congee I ate growing up in the San Gabriel Valley. That congee often required more than a couple shakes of whatever vinegar, hot ...

Making congee or rice porridge, is akin to making a sandwich, which can range from a simple to extravagant. I most often make congee with leftover rice and serve it with an assortment of pickles and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Native to China, but also eaten throughout Southeast Asia, congee is a rice ...