As the growing season progresses, you might not notice much about what's happening to plants under the soil. Most of us pay attention to new shoots, stems, leaves, and eventually the flowers and crop ...
Researchers in China have shown that the enzyme AbDHCR7 drives accumulation of the ecdysteroid 20-hydroxyecdysone in ...
A critical review in Plant and Soil finds that biochar could plausibly intercept labile root-exudate carbon and convert it ...
In an interdisciplinary study, researchers have discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow ...
CC0 Usage Conditions ApplyClick for more information. Can a plant be identified by its “ooze?” Jorge Santiago-Blay describes and discusses how he identifies some plants by their “gooey” substance, ...
Elucidation of the biochemical pathway synthesizing coumarin-type iron chelators paves new ways to improve iron efficiency in crops. Researchers from the Leibniz Institute of Plant Genetics and Crop ...
We might think of roots as necessary, but uninteresting, parts of the crop production process. New research, however, focuses on what's going on in the soil with the plant's roots and the chemicals ...
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