The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, Sarah Burnett, a member of Hearts and Home Homemakers club in Greenfield,and her 8-year-old daughter Ava ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

The first baked food Calling All Cooks ever made from scratch was muffins. They were pretty good, though we weren’t a good cook. That’s the nice thing about muffins — they look hard, but they’re easy.