Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper ... Cut the pork belly into ...

It’s a creamy, rich, and flavor-packed dish that combines tender pork medallions with sweet bell peppers, umami-rich ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Add the onion, garlic, bay leaves and 1 tbsp black pepper and fry until the onion is translucent. Stir in the vinegar, dark ...