How do you keep pork belly from curling up in the fryer?Score the edges lightly with a knife or kitchen scissors – this prevents the slices from curling during cooking and ensures even crisping.

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November ...

The night before you plan to cook this dish place your belly pork strips on a plate or in a tray. Dry them off first with some kitchen towel and then sprinkle over the salt, rubbing it into the skin.

11. Fluff up the rice with a fork, then drizzle in any juices from the air fryer. Add a sprinkle of sesame seeds and stir everything to combine. 12. Serve the pork belly in slices with the rice ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...