How do you keep pork belly from curling up in the fryer?Score the edges lightly with a knife or kitchen scissors – this prevents the slices from curling during cooking and ensures even crisping. What ...

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November ...

A major supermarket has issued an urgent recall for a pork belly dish that could contain dangerous allergens that were ...

When cooked correctly, you can scrape off a layer of savoury, crisp crackling before tucking into the tender pork meat. As for how to cook it, Good Food’s resident air fryer expert and Senior ...

Deliciously sticky soy-glazed pork makes a quick supper, if you use an air fryer. Serve with rice tossed with sliced spring onions, if you like. This recipe is part of an air fryer meal plan for one.

11. Fluff up the rice with a fork, then drizzle in any juices from the air fryer. Add a sprinkle of sesame seeds and stir everything to combine. 12. Serve the pork belly in slices with the rice ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...