This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

This is a cheap meal, a farmhouse meatloaf with northern European vibes that is one of those Minnesota recipes that I have been tweaking and perfecting for years. It’s so simple, so easy and feeds a ...

It can be a little tricky to measure the temperature of a stuffed meat like this recipe. It can be helpful when you make the ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest or best Taylor ham/pork roll, egg and cheese? That discussion can last ...

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again. To make the ...

Stuffed vegetables were a speciality of my grandmother, who made them often for her delicious family meals. This basic pork stuffing works well with dried mush­rooms, as well as bitter melon ...

a rice noodle bowl with local pork belly and a soy broth, a Lowcountry crab cake with local crowder peas and Kelly’s family’s stuffed cabbage rolls. “Whether it’s a homey German meal or a ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared ... fold ...