More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Some days, the thought of cooking just feels like too much. Whether you’re short on time or energy or just want to keep things simple, eating well without turning on the stove is still possible. With ...

HONOLULU (KHON2) — It’s Thanksgiving season, and nothing beats a good Thanksgiving meal. But those meals can be a huge hassle to make. “An average turkey takes probably three to five days to defrost ...