Transfer the sliced cabbage to the prepared baking sheet without overcrowding ... Worcestershire sauce, shallot, blue cheese and heavy cream in a medium bowl. Season with salt and black pepper ...

Spoon the mixture into the prepared ramekins to just below the top ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one.

Divide the blue cheese among the figs ... leaving the tops uncovered. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has melted and the Parma ham ...