Flaky, buttery puff pastry ... then place the pepperoni evenly around the pastry. Sprinkle on the seasoning. Starting from ...

You can also pop any ingredients you fancy into the puff pastry base, although I prefer the classic pepperoni and cheese ... add ham and cheese, and roll up. Then, you’re ready to slice it ...

Mix until thoroughly combined. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle ...

You can play around with the toppings – try different cheeses, ham or caramelised onion jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry in the ...

A fantastic simple recipe to try while mastering rough puff pastry ... down and bottom third up over the top. Turn the pastry 90 degrees, roll out thinly again and repeat the folding process.