As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple producers across the state, including several in Cattaraugus and Allegany counties, are preparing to open their doors ...

Bendix Woods, LaGrange County and local farmers will put on tasty maple syrup fests and tours with lots of tasting and kids ...

While weather conditions are a perennial factor in maple production, new tariffs on Canadian exports could drive up syrup ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...