Pureed food isn’t just for babies: Applesauces, nut butters, and other mashed concoctions make great hiker nutrition. They’re packable, digestible when you’re working hard, and go down easy when your ...

One of our only gripes with the heavy foods of winter is that they’re usually begging for a little bit of brightness to cut through the richness, and the lemon zest in Garten’s potato recipe adds just ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

What would you serve if you were planning a dinner in honor of Eros, the Greek god of love? I decided the answer should be food with a little history, a little aphrodisiac intrigue and plenty of ...

Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

There’s beauty in a simple recipe. This easy dish combines smooth and delicate zucchini cream, golden and flavourful pancetta, and lots of fresh basil.