A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

As maple season reaches its peak, WNY farms are opening their doors for Maple Weekend, an annual event celebrating the art of syrup production.

President Trump’s tariff policy has created confusion and retaliation from Canada. And the nascent trade war may already be ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.