Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick and easy strudel.

(Mass Appeal) – We’re back in the kitchen with Cathie Cappa from Auntie Cathie’s Kitchen and now it’s time for dessert! We continue the apple theme with a quick apple strudel.

*The box of phyllo will have more sheets so you can prepare three more strudels by quadrupling the recipe. Bake or wrap and place in the freezer. In a medium-sized saucepan, combine all ingredients ...

Mix the apples, sugar, raisins and cinnamon. Heat jaffle iron, and spray lightly with cooking spray. Cut each sheet of puff pastry into four even squares, place on the bottom of the iron, and spoon in ...

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Making strudel might sound like a lot of work and, yes, there are a few tricks in preparation. But they're not rocket science, and once you get everything together, this recipe can be multiplied for a ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

Submitted by Connie Cacciapuoti, Oakwood 6 Granny Smith apples, peeled, cored and sliced 1 stick butter, divided ½ teaspoon ground cinnamon ½ cup sugar 1 tablespoon water ¼ cup currants, optional 1 ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

Moist, tender, and full of cozy fall flavor, this pumpkin apple bread comes together in minutes, no mixer, no fuss. Chopped ...