Sometimes you might feel like you want to have a cake. But you don’t feel like making the whole thing, baking it, and then filling yourself up with a massive sugar dose. These Mini Raspberry Swirl ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

All the layers of a classic princess cake, without any of the stress-baking.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Aug 23, Stewart shared a pic of the mouthwatering recipe, ...

This cake elicits awe on sight, and it’s a delightfully easy stir-and-bake dessert created by Margarita Manzke, the pastry chef and an owner at République, a restaurant and bakery in Los Angeles.

There's a number of year-round cake options sold by Nothing Bundt Cakes, so we tried and ranked each of the bakery chain's ...

A mango dessert from Tu Cha in Koreatown. (Jenn Harris / Los Angeles Times ) Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse, ...

Jackie and John F. Kennedy's wedding featured two cakes, each with its own unique purpose and story. One of these iconic ...