You've surely seen the famous scene in "Ratatouille" where the protagonist (and rat) Remy carefully selects a cube of cheese and a slice of strawberry, combining them as a flawless proof-of ...

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

A different take on a classic ratatouille with the vegetables arranged ... then season with salt and ground black pepper and sprinkle over the cheese. Spread the rest of the tomato sauce over ...

"True ratatouille is a simple dish ... Chef Alex Guarnaschelli's cheese soufflé includes Gruyère and Parmigiano-Reggiano along with a touch of sour cream and dry sherry. Pair it with a ...