Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Winter Beer Sangria: This is another simple mix of a winter lager, preferably something with added spices, sangria and a mix ...

Beer is great on its own — but when added to nachos, cupcakes and burgers, it's mind-blowing The secret ingredient in the chili served at brothers and 98 Degrees bandmates Nick and Drew Lachey's ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

This recipe originally appeared on Food52. It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As ...