Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...

“Everything but the kitchen sink” is an old phrase for describing the use of leftovers in various dishes like this stromboli. Anything goes, as long as you like the flavor. Use this recipe as a guide ...

Stromboli is simply sliced like a loaf of bread, creating a spiral baked sandwich that is perfect for large parties. (AP Photo/Matthew Mead) A stromboli is kind of a cross between a sub sandwich and a ...

Hey. How’s it going? Oh, me? I’m fine. A little tired. Yeah, tax season is rough, especially when you forget to pay taxes on all those little freelance gigs you ...

Preheat oven to 400 degrees. Roll out the pizza dough into a large rectangle for stromboli, or two large circles if you are making calzones. Place a thin layer of sauce over the dough, leaving the ...

Gluten-free dough is rolled out and filled with your favorite pizza toppings. Rolled up and baked, this easy stromboli recipe is perfect for those with gluten sensitivities. Everyone loves pizza but ...

Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...