Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a delicious, ...

Fresh from Northern Italy, pasta primavera is all about what people love in spring eating. And you know, it's not just any ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

Bring a pot of salted water to a boil. Add the pasta and cook al dente. Do not overcook. Just before the pasta is ready, place the butter, garlic and half the lemon zest in a large pan over medium ...

This is a light meal of pasta and fresh vegetables. Substitute any fresh vegetables you might have on hand, using this recipe as a blueprint for quantities. › Any type of whole-wheat pasta can be used ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Bring a large pot of salted water to a boil. Then add the pasta cook a little less than al dente. Drain and set aside. Heat a large pan to medium heat. Add 4 tablespoons of extra virgin olive oil and ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

I swear I thought my mother had just made it up – a lighter pasta dish, filled with the most colorful, tender, early spring vegetables mixed with sweet-and-salty Italian prosciutto – to enjoy this ...