I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour ...

Beyond its tantalizing taste, lo mein holds cultural significance ... That's why I tried an innovative twist on the classic recipe: using shirataki noodles. These translucent, gelatinous noodles ...

Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side - Elena Eryomenko/Shutterstock ...

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein ... the noodles are deep-fried. This recipe is for the type you can find at ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

There are many types of chow mein. It is not just ... and drizzle with more oil. Toss the noodles to lightly coat them with the oil, then proceed with the recipe. There is no need to boil oil ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...