Not every apple is the same. Here’s how to pick the right one for snacking, baking, or cooking.

Whether they're packed into school lunches, baked into pies, dipped in caramel or peanut butter or simply eaten fresh, apples have been a household staple for generations. Their crisp texture, natural ...

Here is Rob Hoglund, 61, now an IT analyst in Rancho Mirage, California, but who as a kid lived here. This summer, in Gig Harbor, he had a reunion with some school friends. Remembering the old times, ...

The Lucy Rose has a red skin and is part Honeycrisp and part Airlie Red. Take a walk down the produce aisle at your local supermarket, and you’ll likely see an abundance of apples. The U.S. is the ...