When the time comes to prepare Christmas dinner, between well-chosen cuts of meat, comforting purées and varied accompaniments, the right sauce can change the whole dish. Why not try a homemade pepper ...

Say goodbye to the drive-thru and hello to delicious, easy-to-make restaurant copycat sauces that will elevate any meal. Craving your favorite restaurant sauces but don’t feel like leaving the house?

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...