Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

In a dutch oven, bring rhubarb, strawberries, sugar and water to a boil. Reduce heat, simmer, uncovered 5 to 8 minutes or until rhubarb is tender. Press through a sieve, discard pulp. Stir in gelatin ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large rhubarb ...

It's as American as apple pie-if all the pies were made with rhubarb, that is. Our Lady of Lourdes Catholic Church in Pine River will celebrate its 10th annual rhubarb festival Friday, July 27, and ...

This sweet, elevated drink is the perfect offering for a summer party or cookout. With seasonal rhubarb and strawberry in its frozen slush and a topping of sparkling wine, the drink recalls a ...