This simple yet flavorful Smashed Cucumber Salad is one of my go-to side dishes when I want something crisp, tangy, and ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Add the rice vinegar, sesame seeds ... Serve the chicken with the rice and cucumber salad (discarding the excess liquid in the bottom of the bag), drizzled generously with the gochujang mayo.

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce ... Serve with the cucumber salad, fresh coriander, peanuts and micro garlic chives. You can save time by cooking ...

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.