Rye makes field soil healthy. A story about regenerative agriculture

When you eat rye bread, have you ever wondered what kind of field the flour was grown in?If you love baking bread, you might ...
Yale Environment 360

Understanding rye, from the farm to the oven

It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your ...
BevNET.com

WhistlePig Goes Beyond Bonded With 100.1% Farm-To-Bottle Single Barrel Rye And Bourbon

Shoreham, VT – WhistlePig Whiskey, the #1 distiller in the ultra-premium and luxury rye whiskey category in North America, celebrates a milestone this Spring with the release of two 100% ...
PR Newswire

BRUICHLADDICH INTRODUCES THE SECOND EXPRESSION OF THE LADDIE RYE, EXCLUSIVELY IN THE U.S.

The 2026 expression of The Laddie Rye is now available in the U.S. Distilled using locally grown Islay rye and Islay malting barley from ...
High Plains Journal

Value of rye ‘hard to beat’ for brothers farming in eastern South Dakota

Brothers Ross and Levi Brown came back to the family farm near Trent, South Dakota, with some new ideas, and they put them to work not a moment too soon. The brothers, though three years apart, ...
BevNET.com

Rustic Brew Farm Adds Sprouted Rye Flour To Rustic Provisions Line

MARYSVILLE, OH— Rustic Brew Farm’s Sprouted Rye Flour is now available to restaurants and retailers for purchase in Ohio. This healthier flour is made from non-GMO rye grown and stone ground at Rustic ...