To prepare the sablé cookies, put the softened butter at room temperature, divided into cubes, in a mixer (1), granulated sugar (2), salt, and vanilla extract (3). Turn on the mixer and cream the ...

Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

Pastry Chef Natasha Pickowicz loves simple vanilla cookies like these. Vanilla, a notoriously difficult product to grow and source, really shines in this recipe, making the quality especially ...

We tend to think of black pepper as a savory seasoning, but it also has a sweet side. No, pepper itself doesn't taste sweet, but its trademark bite does pair well with sweet ingredients. So for this ...

Sablé means “sandy” in French and is the name of the country’s traditional shortbread cookie that hails from Normandy. Despite its namesake, the cookie isn’t gritty but has a soft, crumbly texture, ...

These cookies are dead simple to make but they taste special. And you can make the dough well in advance and freeze it. Even the baked cookies freeze well. I love a recipe that can be prepped ahead.

You can, however, bring a cookie—a non-threatening offering that may give you the final word. Ideally, this cookie will be chocolate, since no one thinks about chocolate at Thanksgiving, thereby ...

For one brief and mostly glorious moment in 2013, my son, Joshua, and I had a cookie business. We had a kitchen that was as compact as a toy boat’s galley and a shop the size of a capsule hotel room.

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...