No cooking, no stress—just an easy gravlax salmon with dill, featuring a perfectly balanced cure. With its silky texture and ...

Mary Berry’s easy salmon ... the fish is just cooked. Try not to break the fish up too much. Season generously with salt and pepper and remove from the heat. Stir in the cheese, dill and cream.

picking out any bones or spine of the fish. In a large mixing bowl, combine the salmon, crackers, eggs, milk, garlic, half the lemon juice, onion, dill, parsley, chives, dry ground mustard ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard and mix well. Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 ...