When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...

Lay the sheets of puff pastry onto the prepared tray and attached them together so you have one large rectangle. Pinching the edges of the pastry then pressing them down with the prongs of a fork ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

When it comes to making pastry, I love to make my own, which I freeze in a block to have ready for future use. Taking it a step further, when I visit my mother she will often ask me to make pastry ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...