Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise ... and we wanted to provide you with a searchable recipe database that would give you access to ...

Mary Berry's iconic scone recipe is a timeless classic, known for its light, fluffy texture and perfect golden crust. With a simple combination of ingredients, her method ensures a foolproof rise ...

but they are easy to make at home. Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to prepare before being baked for another 15 minutes.

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.