Since then, the dish has spread outside the Mid-Atlantic, and it shares similarities with livermush and liver pudding in the ... slice off a slab and pan-fry it. Scrapple is more versatile than ...

Pack into prepared loaf pan and refrigerate overnight. In the morning, turn out and slice. Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This ...