Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds flavour, but is not a necessity.

From classic chicken pot pie to unique variations like seafood or vegetarian options ... Serve it with biscuits or puff pastry on the side for a complete meal. A quick and easy way to enjoy ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...