A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and Lesley Stockton Even if you’re not sawing into ...

We may receive a commission on purchases made from links. Serrated knives help you cut through anything with a tough shell and tender center, from bread and cake to tomatoes and crisp and succulent ...

I’ve conducted a million Knife Sharpening seminars, write a weekly knife Product Review for Ammoland Shooting Sports News, helped design knives, and yet I just realized, I’ve never written an article ...

Despite what Crocodile Dundee might argue, bigger isn’t always better when it comes to knives. In fact, the most impressive blade of them all may be the pint-sized paring knife. This humble workhorse, ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...