Remove the shortbread from the oven and sprinkle over some caster sugar. Leave to cool in the tin for a few minutes before removing it from the tin and cooling on a wire rack. Add one tablespoon ...

Available for £10 in M&S stores and from Ocado, the Christmas Is Coming Shortbread Tin is filled with all-butter and chocolate chip biscuits. It also rotates and lights up to project Santa's sleigh.

If you’re looking for a classic cookie that’s incredibly light, buttery, and truly melts in your mouth, this Whipped Sho ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

The same principle applies in the case of these honey rosemary hazelnut shortbread cookies, although you don't necessarily have to use a tin. An airtight tupperware container or a sealable cake box ...

Priced at £10, the Christmas Is Coming Shortbread Tin is available from M&S stores and Ocado. It comes with all-butter and chocolate chip shortbreads — and a spinning tin with a festive projection.

Buttery, crumbly, and utterly more-ish, the classic shortbread is a staple biscuit in many households for a very good reason. They’re versatile, easy to make and store, and are just plain delicious.

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

One day as I was getting ready to put together a banana pudding, I thought "What would happen if I used shortbread cookies instead of the traditional vanilla wafers?' Unlike the wafers ...