You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

This recipe for Homemade Wontons features large, plump and juicy dumplings filled with pork and shrimp, enveloped in a silky, ...

Typically you'll see sliced mushrooms, broccoli, shredded cabbage, sliced carrots, chicken, pork slices, and whole shrimp ...

Wonton wrappers and egg noodles - in a food processor ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper. 5. Divide the dough into ...

[If we don't want to do this, we can buy ready-made wonton leaves] - For the filling: 500 g raw shrimp or prawns, peeled and deveined. It can also be pork or ground chicken. 1 tbsp sesame oil ...