Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Learn how to cook Orange Chicken the easy way with this quick and delicious Asian Flavours recipe. Crispy fried chicken bites tossed in a tangy and sweet orange glaze, perfect for family dinners or ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

It usually uses small, diced vegetables, eggs, and sometimes incorporates a protein (like chicken or pork). There are a ton of different ways to make fried rice, but I made a simple recipe anyone ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are ... mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it ...

A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...