The sisig, a delicious Pampanga dish that is now popular nationwide—and abroad. It is an extremely popular dish, with variations to be found in every region and a growing number of fans abroad. But ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

For decades, sisig has gained popularity more than any other Filipino dish in the country. There are a myriad of versions of the dish that came from Pampanga, depending on where and who prepares it.

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

At 4 p.m. on a Sunday, it's not quite lunch or dinnertime but Ihawan is packed. Filipinos would call this meal merienda cena: afternoon snacktime blending into dinner. With its Wall of Fame of ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...