Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds ...

followed by the leftover turkey meat. This is a good point to season the toastie with a pinch of Maldon Chilli Sea Salt and some black pepper. 2. Top this with the sliced up leftover stuffing and ...

Bring the mixture to a simmer, then remove from the heat. Carve the turkey and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance. I like to order directly from a ...